ABOUT THE DEPARTMENT

The department of catering science & hotel management was instituted in the year 2006 and over the years of its existence it has redefined the excellence in hospitality education producing graduates with competence and socially responsible characters. The legions of graduates have established their reputation across the industry domain and etched credible success stories across the hospitality industry.

VISION AND MISSION

VISION

“To develop an education system that caters the demand of the dynamic and liberalized world along with forming a chain to motivate and develop the entrepreneurial qualities among the candidates “
MISSION
This it is clear from the vision and mission of the institute that it to only focus in producing quality candidates but also aims at producing them at a global level where they will face international challenges along with higher degree of required knowledge and specialized skills.

  • ♦ ADMISSION IS GOING ON 2018-2019.....
  • ♦ NEW COURSES FOR 2018.....
    1. ♦    B.Lit., Tamil
      ♦    B.A.,Journalism & Mass Communication
      ♦     M.A., English

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